Restaurant Gaia
Expect to be taken on a culinary journey that exudes curious creativity in the elements of nature and sustainability. Gaia's core focus on ‘farm to table’ connects the servings to Vejrø and creates a complete experience.
Restaurant Gaia is the island's exclusive fine dining restaurant where culinary expertise meets nature's bounty in an unrivalled gastronomic experience. Gaia focuses on Vejrø's own nature, vegetables and locally shot game, accompanied by the best seafood available. Restaurant Gaia forages and harvests Vejrø's nature during the high season, so they can also present the fantastic produce during the cold and less rewarding months. Gaia sets high standards for the ingredients they use, and only the very best are served in the restaurant. Gentle fishing, animal welfare and ecology are some of the pillars on which Gaia is built. Gaia is a kitchen where creativity and curiosity, together with a like-minded team of gardeners and farmers, unfolds through uncompromising food and service.
Explore the island before dinner and discover how the fresh produce grows and the elements of nature are integrated into their delicate dishes that you will later savour at your plate.
Restaurant Skipperly serves as the island's pantry for breakfast and lunch. Here you can start your day with a sumptuous breakfast table that celebrates Vejrø's nature and local producers. For lunch, Skipperly offers delicious gourmet sandwiches that you can enjoy under the sun on the restaurant's lovely terrace overlooking the sea.